Tater Soup

I could eat it three times a day but have to limit myself to making it only a few times a year. I think I prolly said this about this time last year- it is certainly a winter soup. If the creek don't rise, I'll be in Florida this weekend, showing my pigs. Supposed to be 76 there on Saturday. They will be rejoicing at the return of seasonable weather. I hope some warm weather helps me over this cough from Christmas bronchitis that just won't go away. But a small price to pay for the blessings of grandchildren and little warm bodies that give you hugs- snotty noses, coughs and all.

I got my first Spring nursery catalog today... think I'll take a long hot soak and imagine.